Our next chili lovers product is going to make use of the Aleppo chili pepper. Can you guess it will be the spicy version of which of our current products???
“The Aleppo pepper (Arabic: فلفل حلبي / ALA-LC: fulful Ḥalabī) is a variety of Capsicum annuum used as a spice, particularly in Middle Eastern, and Mediterranean cuisine. Also known as the Halaby pepper, it starts as pods, which ripen to a burgundy color, and then are semi-dried, de-seeded, then crushed or coarsely ground. The pepper flakes are known in Turkey as pul biber (pul = flake, biber = pepper), and in Armenia as Halebi bibar. In Turkey, pul biber is the third most commonly used spice, after salt and black pepper… ” – Wikipedia
** pour nos lecteurs francophones il est possible de lire l’article en français sur https://fr.lifelovingfoods.com/