VEGNPRO soup
NET WEIGHT 3 x 25 (75g) – 3 x 0.88oz (2.65oz)
Instant and seasoned plant-based proteins mix – Ingredients: coconut flour 36%, Soy Protein 26%, Wheat Gluten 18%, pea protein 12%, golden flax flour, psyllium husks, dehydrated onions, white quinoa, yellow mustard powder, ginger, lemongrass, garlic. *Contains Soy, Wheat Gluten and Coconut – *may contain traces of Nuts and Allergens.
1. open a packet along the fold and pour into the box and add (1/2) empty packet (~75ml) or more of cold water and mix to obtain a thick paste and add seasoning.
*mega add 1 tbsp. (20g) almond flour (low-carb) OR cornflour (classic) and 2 tbsp. water (30ml). |
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2. stir into 500ml of water to remove any lumps. place on heat and bring to the boil stirring regularly. (optional – replace the 500ml of water with a stock or a soup and add more water if required. |
nutrition
facts |
100g rehydrated
1:3 (25g mix +75ml water) |
100g
mix |
energy | 407 kJ
97 kcal |
1628 kJ
389 kcal |
total fat
saturated fat |
3g
2g |
10g
6g |
total carbohydrate
of which total sugars dietary fiber |
3g
1g 4g |
12g
5g 17g |
protein | 14g | 56g |
salt | 0,2g | 0,8g |
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